writer, warrior, whack-a-doodle

Month: March 2012

First Signs of Spring

First Tulip. We took our first Spring walk to Morges yesterday. The tulips weren't quite out yet, but a few lone renegades were making their appearance.

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Green Machine

Many don't know this, but Juno is an avid recycler.  She was happy to discover Switzerland's strict recycling rules, such as separating all plastics, aluminum, glass and cardboard into separate bins. The second week I was here, I made a big faux pas by tossing some used paper towels into the green trash bin without […]

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Eye Candy

When we travel, Mr. Wild Dingo focuses on history and ancient sites. I focus on landscape, culture, city vibe, pretty things and cuisine. So other than my gluttonous indulgence in Italian cuisine, I had only one other mission going to Venice: glass. And lots of it.

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I'm Not Looking

   

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Raw Love

 

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Cretan Ruin

We found this ancient artifact in Crete. In her day, she reined, Minoan Queen. Her paint sparkling pink in all it's newness. Loved by all, she lived a fast, hard life.  Ribbons of flair distract her admirers from broken parts and aging appearances. Yet she remains an icon of beauty.

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Boop-boop-e-doop!

                         

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Bad Manners

"I didn't ask to see you. You sent for me. I don't mind you showing me your jodhpurs. They're swell jodphurs and it's a pleasure to make their acquaintance." "I don't think I care for boys who are lacking manners.  " "You should at least talk like a gentleman." "I don't mind if you don't like […]

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Criminal Sighs

Our hotel was just a 1-minute walk from the Bridge of Sighs. The enclosed bridge with the two square windows connects the prisons to the interrogation room in Doge's Palace, which by the way was much more stunning than I anticipated. A local legend says that lovers will be granted everlasting love and bliss if […]

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A Taste of Venice

Maybe I'm biased, but Italian food is hands down, the best cuisine in the world. Most often it's simply prepared but can be as equally elegant as French cuisine. In Italian cuisine,  flavors are raw, original and not subverted. While French cuisine is complex, flavor can sometimes be hidden or overtaken. Italian food on the other hand, never […]

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