writer, warrior, whack-a-doodle

Month: November 2015

What to Do With Left-Over Cranberry Sauce

Vicious Cycle - 280/365  (Sadly, that's not my wine) Mr. Wild Dingo and I visited relatives in L.A. over Thanksgiving. I brought the cranberry sauce. It got rave reviews and I passed the recipe around (the secret is a lot of ginger). Still, we came home with a bucket of left-over cranberry sauce. So I made another […]

Read More
Because, Bees!

Because, Bees! 279/365

Read More
Black Friday

Black Friday -278/365

Read More
Giving Thanks

Giving Thanks -277/365 “Princess, it's Thanksgiving Day and we should give thanks. I’m thankful for Aunt Diane to take care of us while Mom and Pop are visiting relatives today.” "Big Boy, I’m thankful you know how to open the closet door where they keep their precious flip flops and Danskos so I can show […]

Read More
Leaving

Leaving - 276/365

Read More
Steve

Steve  - 274/365 This is Steve. I found him when I was raking leaves on NitWit trail. I accidentally destroyed his home. But Steve is a forgiving kind of fellow and allowed me to take his portrait despite the atrocity he's endured. 

Read More
Slow Progress

First Slug of the season 273/365 This month has been all about slow progress. Some of the symptoms that returned, the lower body pain and feet pain, have slowly decreased. They're not gone but they're not as bad as they were. That's just how it rolls in treating Lyme disease. Sometimes you make huge gains and […]

Read More
Negotiations

271/365 "Hand over that chicken jerky and nobody's flip flops get hurt."   Life with a Siberian Husky is always a negotiation. Our policy is to always negotiate with masticatorists.

Read More
Facts about Bee Pollen

268/365 Woah! That's a heavy load this little lady is carrying in her basket! Bees can carry over 1 million grains of pollen weighing up to .01 grams in each pollen basket (half her body weight in total) located on the tibia of their rear legs.

Read More
Harvest

Harvest 267/365 Pears are a popular crop in the Santa Cruz mountains. One of my favorite ways to eat them is poached in red wine and sugar. Here's the recipe.

Read More
1 2 3
Back to the Archives
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram